„Evaluation of the viability of yeast strains after 15 years of conservation”, OH&RM, vol. 3, nr. 3, pp. 18–25, iun. 2022, Data accesării: iul. 12, 2026. Disponibil la: https://ojs.maxaccs.ie/index.php/journal-ohrm-bba-md/article/view/343